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­¡on concrete patio spread for approx 8 un thick the coffee cherries for to make aerobic fermentation moving every 60 minutes and by 2 days.

­¢ put the coffee cherries on the water by clean and eliminate the light cherries from the heavies cherries. ¡£
­£coffee cherries soaking by 12 hrs.
­¤ De-pulp the cherries, by wet mill process.
­¥keep the parchment coffee with mucilage on fermentation pile by 18 hrs approx. No-wash the mucilage from the parchment.
­¦spread the parchment on the African beds for around 8 to 10 days moving at day time every 60 minutes.
­§put the semi-dry parchment to the Black plastic to full sunlight, moving every 60 minutes, until to get 11 to 12 moisture degrees. It can take 8 or 10 days.
­¨get the parchment inside the warehouse by around 3 to 4 months according we get a shipment date.

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